17. How Fast Casual Mendocino Farms Sandwiches in Great Gourmet Ideas

On this episode, we bring you to Mendocino Farms, the LA fast casual known for their gourmet sandwiches. The growth potential in this market is massive– with Americans consuming on average 9.4 sandwiches per month. Paul Barron speaks to Executive Chef Judy Han about the farm-to-table concept and its comforting and homey atmosphere. Listen in to learn about the brand's nontraditional approach to sandwiches and the interesting story behind the unique baby blue colored cow mascot.

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