Post-Masters Golfing and Eating With Adam Rapoport | ShackHouse (Ep. 62)

Geoff Shackelford and Joe House check in on the world of golf post-Masters (3:49). Then, they connect with 'Bon Appetit' editor-in-chief Adam Rapoport to talk about the food scene in New Orleans (25:11) and what to eat before, during, and after a round of golf (37:03). Finally, the guys look ahead to the Zurich Classic and make some predictions for the event (64:35). Learn more about your ad choices. Visit podcastchoices.com/adchoices