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In this episode of Fabulously Delicious: The French Food Podcast, we dive into the rich and rustic world of Coq au Vin—one of France’s most beloved and comforting classic dishes. From its humble origins as a way to tenderize tough old roosters to its transformation into a culinary icon, Coq au Vin tells a story that’s as flavourful as the dish itself. Whether you're a seasoned Francophile or just discovering the joys of French cuisine, this episode is a warm invitation to explore the heart and heritage of this timeless recipe.
Host Andrew Prior, former MasterChef Australia contestant and now a French food devotee living in the countryside, takes us on a journey through the history, legends, and regional variations of Coq au Vin. From Burgundy’s bold reds to the nutty whites of the Jura and even bubbly Coq au Champagne, we unpack how different wines across France inspire local twists on this hearty dish—each one steeped in tradition and local pride.
We’ll also explore how Coq au Vin became a global sensation, thanks in part to the legendary Julia Child, and hear how it played a pivotal role in Andrew’s own culinary journey during a high-stakes moment on MasterChef. It’s a dish that not only brings people together around the table, but also connects past and present with every slow-simmered bite.
So grab a glass of wine, tear off a piece of crusty baguette, and settle in for a deliciously cosy episode. Whether you’re planning to cook it yourself or simply want to savour the story, this episode is your perfect guide to the soulful, saucy magic that is Coq au Vin.
You can also check out my recipe for Coq Au Vin on Youtube here
My book Paris: A Fabulous Food Guide to the World’s Most Delicious City is your ultimate companion. You’ll find hand-picked recommendations for the best boulangeries, patisseries, wine bars, cafés, and restaurants that truly capture the flavor of Paris. You can order it online at andrewpriorfabulously.com
For those who want to take things further, why not come cook with me here in Montmorillon, in the heart of France’s Vienne region? Combine hands-on French cooking classes with exploring charming markets, tasting regional specialties, and soaking up the slow, beautiful pace of French countryside life. Find all the details at andrewpriorfabulously.com
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