Thawing & Cooking Tips for Perfect Turkey

Thawing a turkey properly is crucial for a safe and delicious Thanksgiving. Allow one day of thawing for every four to five pounds, and resist the urge to rinse it. Use a meat thermometer to check the internal temperature, and refrigerate leftovers within two hours. Plan ahead for the right size turkey, and enjoy a stress-free holiday. DNN | The Daily News Now! The world’s first global local news network. Every city. Every story. AI powered. Hosted on Acast. See acast.com/privacy for more information.