Restaurants Adapt as Beef Prices Soar | Durham News

Restaurant prices are soaring, with beef up nearly 10%, forcing eateries to get creative to keep customers coming. Fogo de Chão’s fall strategy? Fresh seasonal menus, a value-packed “Best of Brazil” promotion, and the Churrasco Champions rewards challenge—complete with NFL game tickets and luxury stays—for loyal diners. It’s a balancing act across the industry: McDonald’s, Red Lobster, Chick-fil-A, and Starbucks are all rolling out special deals and seasonal menus to lure spenders in a tough economy.

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