3 Safe Turkey Thawing Methods for Thanksgiving

Thanksgiving Turkey Thawing: Safe Methods for a Delicious Holiday MealThe USDA shares three safe ways to thaw your frozen turkey: refrigerator, cold water, and microwave. The refrigerator method is the safest, taking 24 hours for every 4-5 pounds. Cold water thawing requires 30 minutes per pound, while microwave thawing varies by model. If frozen, its safe to cook, but expect a longer cooking time. Always use a food thermometer to ensure safety. DNN | The Daily News Now! The world’s first global local news network. Every city. Every story. AI powered. Hosted on Acast. See acast.com/privacy for more information.