The Science Of Meat | Dr. Shawn Baker & Jess Pryles

Jess Pryles is a live fire cook, author, and TV personality with a particular passion for beef and meat science. She's also a respected authority Texas style barbecue. Born in Australia, she now resides in Austin, Texas. She is also the creator of the award winning line of Hardcore Carnivore seasonings. You can find Jess at https://jesspryles.com/, IG: @jesspryles, Twitter: @jesspryles, FB: @jesspryles, and Youtube: https://www.youtube.com/jesspryles.

Timestamps 00:00 Introduction 04:41 Antibiotics in conventional meat 08:30 Growth hormones in livestock 09:20 Meat glue 11:42 Carbon monoxide in meat 15:41 Steak tenderness 19:27 Brown meat 21:32 Meat storage 23:14 Raw meat diet 26:18 People who don't like well-done steaks 29:33 Different cuts of meat 36:12 Dry-aging meat 40:42 How to mess up meat 44:37 Bison 47:01 Is fish meat or a vegetable?

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