Dr. Mercola Interviews Dr. Jed Fahey on the Benefits of Sulforaphane and Glucosinolates

From Dr. Joseph Mercola - Take Control of Your Health Dr. Mercola

In this interview, Jed Fahey, Sc.D., a nutritional biochemist, assistant professor at Johns Hopkins Medical School, and director of the Cullman Chemoprotection Center, reveals why cruciferous vegetables are such nutritional gems.

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