S3 - Episode 11 - Brett Anderson, NY Times food writer

What Is Great Hmong Food? These Chefs Have the Answer" wrote New York Times food reporter Brett Anderson. So what got Anderson interested in Minneapolis chefs Yia Vang and Diane Moua, and their restaurants Vinai and Diane's Place? He was born in Minnesota, has family here, and spent 5 years talking to these chefs about "an extremely rare occurrence in American culinary arts: the emergence of a cuisine virtually unknown outside its own immigrant community, stewarded by chefs trained in Western-style restaurant kitchens - https://www.nytimes.com/2025/06/26/dining/hmong-minnesota-food.html