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Cuisineist Travels Hosted by Kate Roberts and Jack Martin Featuring Elaine and Scott Harris, full-time journalists and members of the prestigious North American Travel Journalists Association-(NATA.org) For over a decade, they have covered noted resorts, spas, fine dining establishments, wine, spirits, and luxury and adventure travel. Their travels have taken them on assorted journeys in the US, Europe, Mexico, and the Caribbean. Recently, they were selected to cover the prestigious Bocuse d’ Or America’s Selection in New Orleans and were asked to travel to Lyon France for the championship with the best culinary minds in the world. We are a husband and wife writing duo and Sommeliers through the Court of Master Sommeliers. Our work has appeared in the LA Times, Boston Globe, Chicago Tribune, Travel and Leisure, Google Travel, Modern
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