On this episode of, “Cooking through the Collection,” Melissa delves into a cuisine she’s never made before. She tries recipes from: “Aromas of Sindh: 100 Recipes from the Heart” by Geeta Gwalani from her local library: https://www.worldcat.org/title/1228848006 or support the author by purchasing your copy at Amazon.com. Find the ingredients and transcript here: https://cookthecollectionpod.com/episode-2/ Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/ Follow on Facebook: https://www.facebook.com/cookthecollectionpod If you make the recipes, please let me know! Ingredients: Click Here Music: Sweet Love by DayFox on Pixabay
