In today’s episode we’re delving into a story that beautifully blends culinary expertise with a passion for literature. Our guest is Matt Miller, a former chef who has traded in their kitchen knives for a different kind of treasure trove: a culinary bookstore called Kitchen Lingo in Long Beach, CA. In addition to owning and curating a bookstore that’s now a haven for food lovers, aspiring chefs, and anyone who finds joy in the written word about food, Matt has been a restaurateur, a cheesemonger, a wine specialist, a coffee roaster, a chocolate maker, a food writer, and a cookbook recipe tester. Find Matt’s latest on Instagram @kitchenlingobooks or sign up for a class at www.kitchenlingobooks.com . In this episode you’ll hear Why Matt started Kitchen Lingo Books The reason why cookbooks are still so popular What is a Food Fanatic? How stories can inspire us to cook How to make perfectly steamed vegetables The fastest and easiest way to start cooking from scratch How to become more confident at cooking Why LIVE cooking classes are essential for learning to cook Why we’re living in our fantasy future of food Matt’s current favorite recipe All about an awesome no-fail savory pastry dough Matt’s #1 motivation for cooking Looking for ways to get your time and energy back on weeknights without giving up homemade meals? In my upcoming LIVE virtual Masterclass, “6 Easy Ways to Quickly Add Variety to Your Meals”, I'll be sharing exactly how you can do that. Click here to save your seat in class! What resonated with you the most from this episode? I want to hear from you! Take a screenshot of you listening on your device, post it to your Instagram Stories and tag me, @soulspacechef or on Facebook @soulspacechef !
