The Price at the Register_ Why Food Stays Expensive (Part 3) (1)
Episode 2 min 35s

The Price at the Register_ Why Food Stays Expensive (Part 3) (1)

This final installment explores why grocery prices remain high despite broader economic cooling, highlighting the 'perishability premium' and the tension between rising operational costs and corporate profit margins. It examines how logistics, trade policies, and shrinkflation are collectively keeping food prices elevated for the average household.


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