A Sweet New Year with Chef Jake Cohen

This week on Common Faith, we welcome bestselling author and culinary innovator Jake Cohen to the table for a conversation as rich and flavorful as his recipes. With Rosh Hashanah just around the corner, Jake shares how food brings tradition, memory, and modern creativity together in celebrating the Jewish New Year. From brisket and gefilte fish to contemporary twists on holiday classics, we explore how meals can be more than sustenance—they can be rituals of connection, resilience, and joy.