The Inconvenient Truth About 'Colorado-Style' Pizza

Two years ago, producer Paul Karolyi and his wife, Megan, reviewed local iconic pizza joint Beau Jo’s for their show, the Denver Pizza Podcast. (Spoiler alert: they weren’t impressed.) But the experience turned into an obsession for Paul who had to get to the bottom of why Beau Jo’s was considered the only “Colorado-style pizza” around. Now that Beau Jo’s is opening a new location in Lone Tree, Bree thought it would be a good time to ask Paul about his strong feelings about the institution, and discuss his in-depth pizza investigation into the phenomenon of putting honey on the crust and how Beau Jo’s trademarked the term “Colorado-style pizza.” Paul and Megan’s full pizza investigation: Range & Slope: The Honey Trap For more Denver food news, Peyton’s got you covered with today’s roundup! Check it out here: https://denver.citycast.fm/newsletter/ What do you think of Beau Jo’s? Let us on know on Twitter @citycastdenver Looking to advertise on City Cast Denver? Check out our options for podcast and newsletter ads at citycast.fm/advertise