The Restaurant’s Short-Staffed (So Be Nice)

Restaurants in Chicago are operating again at full capacity, and after losing hundreds of thousands of hospitality workers during the pandemic, they need workers back. But, many are deciding not to return to the industry. Jacoby talks to a manager at popular downtown restaurant who says he’s operating with half the staff he needs. He also talks to a longtime food industry worker who used the pandemic to pursue her own catering business. Follow us on Twitter: @CityCastChicago Sign up for our newsletter: chicago.citycast.fm