Death and Foraging in Tasmania: Intrepid Explorer Sarah Marquis Hikes the Wilderness

From Christopher Kimball’s Milk Street Radio Milk Street Radio

The Swiss explorer discusses how she cooks and forages in the wild and why the mental journey is a bigger challenge than the physical. Also on this week’s show: Strange tales of food and the British Empire; ricotta-semolina cheesecake; Oaxacan Hot Chocolate; and The New Yorker’s Adam Gopnik on the ethics of meat. Hosted on Acast. See acast.com/privacy for more information.