Beyond Gochujang: The Bold Flavors of Korea

From Christopher Kimball’s Milk Street Radio Milk Street Radio

Hooni Kim explains many of the foundations of Korean cuisine (including gochujang), how to make perfect rice, what 135-year-old soy sauce tastes like and why he loves making fermented soybean stew. Plus, we hear the curious story behind America’s most prolific fruit inventor; Bianca Bosker combs through her grandma’s recipe cards; and we make one of France’s easiest desserts. Get this week’s recipe for Yogurt Loaf Cake with Coriander and Orange: https://www.177milkstreet.com/recipes/coriander-orange-yogurt-loaf-cake Hosted on Acast. See acast.com/privacy for more information.