137: What She Ate: From Eva Braun to Helen Gurley Brown
Laura Shapiro investigates the foodways of famous women, from Eleanor Roosevelt to Eva Braun; we travel to Okinawa for Blue Seal Ice Cream; we visit Istanbul for the best Turkish kofte; and J. Kenji Lopez-Alt on marinades. Hosted on Acast. See acast.com/privacy for more information.
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