Get ready for a hearty helping of comfort food and chaos as Bum Wine Bob cracks open a can of Campbell’s Pabst Blue Ribbon Chili and dives spoon-first into the ultimate beer-infused meal experience! Join us as we discuss the beef, the beer, and the buzz behind this wild mashup. From the bold flavors of beef and beans to the legendary legacy of PBR itself, this episode stirs up a conversation that’s equal parts nostalgia, novelty, and pure bumming bliss. Whether you’re here for the chili review, the beer banter, or just to hang out with the Bobcat, this one’s got all the ingredients for a good time. Is it a flavor win or a hangover in a can? Find out on this episode of Bumming with Bobcat! We also dive into the latest news in the world of Four Loko, issues with craft beer prices, our own chili recipes, and much MORE! Watch the FULL VIDEO episode below on YouTube! https://youtu.be/B_pb2X7fBMI Don’t forget to SMASH that SUBSCRIBE button for more cheap booze reviews, podcasts, and retro content on the @BumWineBob YouTube channel! BWB YouTube Memberships Are LIVE! Fire up your modem! We have surpassed over 10K subscribers and now YOU can become a BWB BOOZE HOUND MEMBER for only $3.99 a month! Support the BWB brand for the price of a 40oz and gain extra bonus content in the process! Become a member and join our buddy list today! Stay tuned for more details! Support the blog and podcast by picking up a shirt or some other great merchandise at the Bumming with Bobcat Merch Store (http://store.bumwinebob.com) on TeePublic! Check it out! All that and MORE featured on this weeks episode! Make sure to subscribe on your favorite podcast apps to get the latest episodes! Tell your friends to check us out, grab a drink, and give the podcast a listen. Cheers!
