Episode 13 - Ken Forkish

Let's go to Ken's Artisan Pizza in Portland, Oregon and break bread with one of my bread gurus, Ken Forkish. Ken has an amazing story and is the author of the bestselling book, 'Flour, Water, Salt, Yeast'. The breads from Ken's Artisan Bakery became an inspiration across the country and in my kitchen. Passion, bread and pizza! Learn more about your ad choices. Visit podcastchoices.com/adchoices See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.