399: Why New Riff’s American Single Malt Changes Everything

Explore the craft of American Single Malt whiskey with the team at New Riff Distillery. In this episode, we dive deep into New Riff's oldest whiskey release to date, exploring their hands-on approach to mash bills, barrel maturation, and complex blending strategies. Learn how different barrel types, unique yeast strains, and warehouse climate management shape the rich, evolving flavor profiles of Kentucky single malt.

We break down everything from cocktail versatility and annual release coding systems to the intricate maturation curve that turns experimental grain bills into award-winning pours. Whether you are a seasoned whiskey collector or curious about the rapid rise of American Single Malts, this deep-dive interview delivers essential insights into modern craft distilling.

Timestamps:

• 00:00 - Introduction to New Riff Distillery & Single Malt Program
• 01:07 - Unveiling Their Oldest Whiskey Release
• 02:21 - Mash Bills, Blending & Inventory Management
• 04:11 - Warehouse Management & Barrel Care Techniques
• 07:03 - Craft Distillery Expansion & Scaling Success
• 11:16 - Developing the American Single Malt Whiskey Program
• 25:01 - Defining Kentucky Single Malt Characteristics
• 26:15 - Barrel Types, Wood Casks & Maturation Impact
• 27:29 - Breaking Down Flavor Profiles & Tasting Notes
• 29:37 - The Blending Process & Vatted Malt Experiences
• 29:59 - Decoding the Annual Release & Coding System
• 33:39 - Cocktail Versatility & Pairing Ideas
• 50:28 - Yeast Strain Selection & Production Consistency
• 53:53 - Maturation Cycles, Aging & Flavor Evolution
• 01:13:31 - Final Release Details & National Distribution

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