Episode #202: Which Is Better: High Protein, Low Carb or High Fat, Low Carb?

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Aug 2, 2012 free podcast: Which Is Better: High Protein, Low Carb or High Fat, Low Carb? Also: what is hip dysplasia, how to deal with a baker's cyst, how carbs are listed on packaged food, trouble sleeping after evening workouts, what type of milk is best, HUUB websuits, should you use over the counter testosterone creams, how does Muscle Activation Technique work, and what is the ENG3?

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Listener Q&A:

As compiled and read by Brock, the Ben Greenfield Fitness Podcast "sidekick".

Audio Question from Jenny: Triathlete with hip dysplasia. Not severe but it does effect her training. She feels a pinching in the front. Squatting over 90 degrees hurts. It effects her all the time (sitting for a long time hurts) even on a rest day. Any particular stretches or exercises that might help. She does the hip flexor stretch and uses a rumble roller (despite it being scary at times).

Audio Question from Andre: He has mild left knee pain around the joint. Ran an ultra marathon in Feb and ever since then the pain has gotten better but hasn't gone away. Has runs a lot in the past and never had this issue before. Has a chronically tight IT band. Had an MRI that only detected a tiny Baker Cyst. He wants to do squats and lungs but can't do them or the knee flairs up again. Every time he races it hurts a lot again. He has a few races coming up and wants to get healed.

Audio Question from Ty: On the ingredient list, how do you differentiate between a simple and a complex carbohydrate? ~ Ben’s Top 10 Healthy Packaged Foods