BA Bake Club: No-Knead Cheddar-Jalapeño Loaf

For July's bake, you all brought out your dutch ovens to make Jesse's crusty-yet-tender Cheddar Jalepeño loaf. On this episode, Shilpa and Jesse break down the process of making this same-day, no-knead bread and answer listener questions about overnight proofing, filling options, and more!

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Watch Jesse demonstrate the stretch-and-fold process.

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