Chardonnay-Under-the-Sea Goes a Bit Too Far Legally
Episode 23 min 9s

Chardonnay-Under-the-Sea Goes a Bit Too Far Legally

Emily Dooley, Bloomberg Law Staff Correspondent, discusses how a diver, a surfer, a winemaker, and a Frenchman who sunk wine storage cages off the coast of Santa Barbara in an attempt to create the world’s first members-only underwater wine cellar and club, ran into legal troubles.

Patricia Hurtado, Bloomberg Legal Reporter, discusses how Matthew Grimes went from Tom Barrack's intern to his protege to his co-defendant.

June Grasso hosts.

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