Smoke, Science & the Soul of Barbecue: Inside the Pit with Clint Cantwell

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Step into the world where smoke, science, and tradition collide! This week on the Barbecue Radio Network, Freddie Bell sits down with pitmaster and AmazingRibs.com editor‑in‑chief Clint Cantwell. Hear the stories behind his barbecue journey, the myths he’s busting, the tips that transform backyard cooks, and the trends shaping the future of live‑fire cooking. Don’t miss it, your next great barbecue starts right here on the Barbecue Radio Network.

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