From Fine Dining to Fire & Smoke: The Matt Abdoo Story

Send us Fan Mail Matt Abdu went from Del Posto’s white tablecloths to the smoky pits of Pig Beach BBQ — and he’s redefining what great barbecue can be. This week, hear how a fine‑dining chef beat Bobby Flay, mastered smoke as a seasoning, and built one of the most creative BBQ brands in America. Family, fire, flavor… and a few secrets you’ll want to steal for your backyard. It’s all on the Barbecue Radio Network with Freddie Bell and Chef Matt Abdoo. Support the show www.bbqradionetwork.com