Send us a text Richard Fergola, World Champion pitmaster of Fergolicious BBQ, joins Andy and Todd ripping into the secrets of competition ribs.. Richard is a nationally renowned pitmaster and educator with a profound understanding of the perfect smoked pork rib. Andy and Todd answer a listener question about cooking and holding Tri-Tip for a group event. Andy, Todd, and Ferg discuss BBQ Rizz: myths, legends and lore of BBQ and grilling. ATBBQ.com Product Spotlight: Cattleman’s Grill California Tri-Tip Rub FB: FergoliciousBBQ IG: FergoliciousBBQ RichardFergolaBBQ FergoliciousBBQ.com www.bbqradionetwork.com
