The primary focus of this podcast episode centers on the esteemed barbecue chef, Tina Cannon, who shares her extensive experience and insights garnered over her illustrious culinary career, which spans 35 years. As the winner of the Netflix American Barbecue Showdown, her expertise is illuminated through discussions surrounding her experiences on various competitive cooking shows, as well as her commitment to teaching the art of barbecue to others. We delve into the nuances of traditional barbecue techniques, particularly the importance of the low-and-slow cooking method, which she ardently advocates as a means to foster family connections and culinary joy. Additionally, Tina elaborates on her philanthropic endeavors, particularly her volunteer work with Meals on Wheels, emphasizing the critical issue of food waste within the culinary community. Through her narrative, we gain valuable perspectives on the evolving landscape of barbecue, the significance of mentorship, and the enduring joy that comes from sharing food with others. Links referenced in this episode: paintedhillsbeef.com heritagesteel.us barbecuenation.jt.com oregondungeness.org pigpowder.com tinacannoncooks.com Companies mentioned in this episode: Painted Hills Natural Beef Netflix Food Network Heritage Steel Weston Kia Oregon Crab Commission Grilla Grills This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
