The episode features a compelling dialogue with Michelle Wallace, a prominent figure in the culinary world, particularly known for her expertise in barbecue. At the forefront of our discussion is the importance of consistency in culinary practices, particularly within the barbecue sector, as emphasized by Michelle's experiences and insights. We delve into her journey, which encompasses her transition from a traditional restaurant background to embracing innovative and unconventional approaches in barbecue. Throughout our conversation, Michelle articulates her passion for teaching and mentoring aspiring chefs, highlighting the significance of community support in her culinary endeavors. This episode promises a profound exploration of culinary philosophy and the personal narratives that shape a chef's journey in the ever-evolving landscape of food. Links referenced in this episode: barbecuenationjt.com oregondungeness.org paintedhillsbeef.com heritagesteel.us pigpowder.com chefmichellewallace.com betweentheslices Companies mentioned in this episode: Turn It Go Burnett Houston's Greg Gatlin Barbecue Brawl Top Chef Heritage Steel Westin Kia Painted Hills Hammerstahl Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy
