Celebrate the joy of summer harvests with Frances as she shares why growing your own tastes better, how to choose crops that are useful, beautiful and good value, and why perennial veg deserves a place alongside annual favourites. From tomatoes, squash and kale crisps to cut flowers, sweet peas and plants for natural dyes, this warm, practical chat explores the many rewards of a productive garden and proves it’s never too late to sow, grow and harvest something delicious.
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