Growing edible flowers and herbs, with Sinead Fenton

A surprising amount of flowers are not only edible, but also delicious and packed with nutrients. Edible flower and herb farmer Sinead Fenton shares how you can grow these delights in your garden. And she shares how she brings a positive narative to farming for the future through preserving natural resources and increasing pollinators. Learn more about your ad choices. Visit podcastchoices.com/adchoices