From rosemary, mint and basil to herbal teas and edible flowers, Adam explains how fresh herbs can transform both your garden and your food. He reveals why herbs are the one thing he’d always grow, how he keeps plants productive, and the simple ways he uses homegrown flavours in everyday cooking. Along the way, he shares memories of learning to cook, tips for growing herbs in pots and borders, and why nurturing the soil is the secret to better flavour.
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