Alaska's New Grain Revolution

Alaskas quest for food security: Researchers at the university are developing new grain varieties, like barley, wheat, and oats, tailored to Alaskas climate. These innovations aim to boost the states self-sufficiency, currently at 95% imported food. The project, led by Jakir Hasan, also focuses on improving grain processing facilities to handle increased production. DNN | The Daily News Now! The world’s first global local news network. Every city. Every story. AI powered. Hosted on Acast. See acast.com/privacy for more information.