The History of the New York Pickle

Pickles and New York go hand in hand. A new book, The Pickled City: The Story of New York Pickles, explores how pickles evolved in the city, from immigration-driven delis on the Lower East Side to dedicated pickle stores like The Pickle Guys. Authors Paul van Ravestein and Monique Mulder, who are also the principals of Mattmo, a branding agency in Amsterdam specializing in culinary history, discuss their research and interest in pickle history alongside Alan Kaufman, owner of The Pickle Guys. Plus, listeners share their favorite kind of pickle.

Photo by WDnet via Wikimedia Commons

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