Sweet Treats, Italian Style

James-Beard nominated baker Renato Poliafito joins to discuss his latest cookbook, Dolci! American Baking with an Italian Accent . It includes a mashup of Italian and American standards from Aperol Spritz Cake, to Malted Tiramisu, as well as savory treats like Cacio e Pepe Arancini. And listeners, call with any baking questions! *Guest hosted by David Furst *