A Vegan BBQ and Soul Food Cookbook (Food For Thought)

In 2018, Toriano Gordon decided to open his own barbecue restaurant in downtown San Francisco, however, his wife reminded him they’d just decided to go vegan. Instead, he invited his family over to try plant-based brisket which led to his Oakland soul food and BBQ restaurant. Gordon joins us to share recipes from his debut cookbook, Vegan Mob: Vegan BBQ and Soul Food .