A New Cookbook About Salvadoran Culture and Cuisine

Trained chef and food writer Karla Tatiana Vasquez's new cookbook features recipes and traditions within the Salvadoran diaspora. It's titled, The SalviSoul Cookbook: Salvadoran Recipes and The Women Who Preserve Them . Vasquez joins us to share some of those dishes and their history before her event at the Museum of Food and Drink (MOFAD) on Friday, May 24 at 7:00 p.m.