You’ve definitely bought “single origin” coffee before, and probably spent extra for it too. But what if you’ve been wasting your money this whole time? We’re going to take you on a fun and bewildering journey back in time and through philosophical loop-the-loops to understand where on earth our obsession with the term “single origin” comes from. This episode has more layers than a tiramisu! We start off unwrapping the story of coffee blends, but, the deeper we go, we realise that it’s actually a story about language and the very specific yet highly questionable principles that hold a community together. Strap in! ****************** Discover how much CO2 is produced in each liter of Oatly compared to cow's milk: http://bit.ly/3aidSA3 Help other people find the show by leaving a review on Apple Podcasts: http://apple.co/39iTRdk Follow us on Instagram! Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91 Jools Walker / Lady Velo: http://bit.ly/39VRGew James Harper / Filter Stories: https://bit.ly/2Mlkk0O And our wonderful guests: François Knopes: https://bit.ly/2YpWdV0 Victor Robelo: https://bit.ly/3Be69z9 Laura Meunier: https://bit.ly/3mtNbOP Akshay Dashrath: https://bit.ly/3A5Qctq
