Marion Nestle, America’s preeminent nutrition and food activist joins Linda to discuss her new book, What to Eat Now , a rewrite of her 2006 groundbreaking book, What to Eat . In those twenty years food in America has undergone a radical change. Ultra-processed foods dominate the supermarket shelves, corporate control dictates product dominance as well as food policy, and online grocery shopping has changed how we shop. Marion discusses the aggressive lobbying campaigns that influence what ends up on your plate, and how to navigate the supermarket aisles for healthier choices. Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member ! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
