392: Carbon, Fungi, and Lincoln Nebraska

Are you losing valuable nutrients in the field after harvest? 🌽 Corn stalks hold more value than you may realize. Rod explains how residue management, soil biology, and carbon can play a role in next year’s crop. Before you decide what to do with your stalks know your numbers. What You'll Learn: Why the fungi-to-bacteria ratio matters for soil health When to apply a stalk digester for better coverage How to calculate the value of nutrients left in your residue