BEST OF 1001 (#20 OF 463) BOULE DE SUIF (PT. 1) by GUY de MAUPASSANT
First published in April of 1880, "Boule de Suif" is one of Maupassant's most famous and important stories. The term 'Boule de Suif' is most often translated as "Dumpling" or "Ball of Lard". The use of this no longer acceptable term for bigness was prevalent in those days and society's upper crust felt no guilt in using it in the presence of persons they thought of as coming from a lower class. In this story a carriage load of persons escaping the German occupation of their city of Rouen, France are traveling to Havre where they believe their French countrymen are still in control.. The division of classes evident throughout the trip allows Maupassant to hand a stinging rebuke to the ills of French society at the time, as one of the passengers, a courtesan, meaning a prostitute, is nicknamed 'Boule de Suif'. She, having thought to bring the only food, suddenly becomes popular when the trip bogs down into a 15 hour journey..
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