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Salmonella outbreak surges to 431 confirmed cases across 32 states—80+ new cases and 21 hospitalizations in recent days—with jalapeño peppers from Sinaloa, Mexico, as the prime suspect. Other ingredients like red onion, cilantro, and avocado are also linked. Many sickened after dining at Mexican-style restaurants. The CDC warns actual cases could be much higher, as many don’t seek medical help. Symptoms include diarrhea, fever, and cramps—salmonella causes over a million U.S. infections annually. Affected products recalled; Chipotle switched suppliers, Qdoba removed jalapeños entirely, and major retailers pulled guac and salsa. Meanwhile, a separate cyclospora outbreak tied to iceberg lettuce continues to unfold. Stay vigilant about your food’s origin.
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