Manchester’s New BBQ Spot Rocks | Manchester News

Sandy’s Smokeshed just dropped in Manchester under a railway arch, serving slow-smoked Texas BBQ that’ll make your taste buds sing — beef shin for 10 hours, chuck for 8, brisket too, all cooked low and slow in a giant smoker named Angela. Trains rumble overhead as you chow down on tender meat, pit beans, slaw, and killer garlic sauce — plus sandwiches stuffed with pulled pork or ox shin on sourdough from the bakery next door. Lines are out the door since opening, thanks to a viral free food launch last weekend. Open Tue-Sat, 11 AM sharp — get there early, because they sell out fast.

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