Riva Mare Brings Coastal Italian to Navy Yard | Charleston News

Charleston’s newest hotspot, Riva Mare, just dropped on the Navy Yard rooftop with coastal Italian vibes and 165 seats—complete with cabanas. Chef Sean McMullen, a Lowcountry kid with Asheville roots, serves light, seafood-forward dishes like lobster spaghetti and corn agnolotti (a sweet nod to his Appalachian past), plus steak and chicken for landlubbers. The drink menu? Frozen gems, limoncello, and signature cocktails like “Open Sails.” It’s not just dinner—it’s a vibe for every occasion.

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