280. Rosita
The guys make a "tequila negroni" using both dry and sweet vermouth!
ROSITA RECIPE:
- 1.5oz/45ml TEQUILA
- .5oz/15ml DRY VERMOUTH
- .5oz/15ml SWEET VERMOUTH
- .5oz/15ml CAMPARI
Add ingredients into a mixing glass filled with ice. Stir and strain into a rocks glass filled with ice. Garnish with lemon twist.
Recipe via The Bartenders Bible
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