Episode 636: Meringue

Close your windows and put on your mechanical gumshoes because we're talking Meringue today! We're totally stable as we recount the meringues of our youth, share our 7 minute in heaven dreams and (barely) avoid weeping all over the matrix before confessing our true thoughts on tasting menus.

Cocoa Nib Pavlovas from Orangette

Alice Medrich’s recipe for Meringue mushrooms

Chewy Gooey Crispy Crunchy by Alice Medrich

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