353: Microbial Metabolism of Food Allergens

TWiM explains how to use microbes to enhance maize yield and reduce corn rootworm damage, and how the human microbiota modulates IgE-mediated reactions to foods through allergen metabolism.

Hosts: Michael Schmidt, Petra Levin, and Michele Swanson.

Guest: Mark O. Martin

Become a patron of TWiM.

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Links for this episode

• Harnessing Microbes for Crop Production (Phytobiome J)
• Microbes take on corn rootworm (Science)
• Microbial metabolism of food allergens (Cell Host Microbe)
• Take the TWiM Listener survey!

Send your microbiology questions and comments (email or recorded audio) to [email protected]