Why the Best Food Writers Never Make Themselves the Story | Paul Clifford(172)

Send us Fan Mail Chef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry. Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built his career in Dubai. They talk about restaurant reviews, food influencers, responsible criticism, career change, and why journalists should never make themselves the story. WHAT YOU'LL HEAR IN THIS EPISODE • Growi...