Vanessa Bayma - Catering, Consultancy and Events (E11)

Send us Fan Mail Having both Brazilian and Sicilian roots, can only mean a lot of passion and fire! Vanessa describes herself as always enjoying food, growing up in her grandmothers kitchen, which allowed her to have an interest in cooking from a very early age. Her first taste in the professional world of all things culinary, would take place running a pasta station over a weekend, which at the time paid a serious amount money, to any 18 year old this was not just pocket money. This kept h...